yamamori

Recipe

Recipe

  • Chikin Ponzu

    Material
    • 鶏の手羽先・6本
    • 水・200cc
    • 油・適量
    • 砂糖・20g
    • ヤマモリぽん酢しょうゆ・100cc

    How to make
    1. 焦げ付かない鍋に少量の油を入れて熱し、手羽先を軽く炒めます。 ※フライパンの場合は先に炒めてから、次からの工程は鍋に移してください。
    2. 1にヤマモリぽん酢しょうゆと水と砂糖を入れ、煮立ったら弱火にして煮ます。
    3. 汁の量が半分ぐらいになったら食べ頃です。 つゆも一緒にお皿に盛ってください。
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Chikin Ponzu

  • Chinjao Rosu

    Material
    • 細切り肉 100ｇ
    • ピーマン（細切り） 120ｇ
    • 水煮たけのこ(細切り）80ｇ
    • サラダ油　大さじ1½
    • ヤマモリチンジャオ・ロースーの素

    How to make
    1. 大きめのフライパンで、大さじ1のサラダ油を熱し、用意した野菜（細切りピーマン、たけのこ）を中火でさっと炒める。野菜をフライパンのわきに寄せ、大さじ½の油を足して、空いた所で細切り肉を弱火で炒める。2.ヤマモリ「チンジャオ･ロースー」ソースを炒めた肉の上にかけ、よく絡ませながら中火で炒める。最後にフライパンのわきにある野菜とソースがよく絡んだ肉を、混ぜ合わせて出来上がり。
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Chinjao Rosu

  • Dashimaki

    Material
    • ヤマモリ白だし 60g
    • 水 600g
    • 卵 3個
    • 砂糖 1小さじ
    • サラダ油 2小さじ

    How to make
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    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Dashimaki

  • Okonomiyaki

    Material
    • Vegetable (Thinly sliced Cabbage, Spring Onion) 100 g
    • Red ginger a little
    • Tempura scum 2 Tbsp
    • Meat (Bacon or seafood) : as you like
    • Vegetable oil : a little
    • Water 1/2 Cup
    • Egg 1
    • Yamamori Okonomiyaki/Takoyaki mix powder 1/4 Cup
    • Yamamori Okonomiyaki sauce
    • Mayonnaise
    • Dried seaweed
    • Bonito flake

    How to make
    1. Mix okonomiyaki powder, water and stir to mix well, add other ingredient and mixed.
    2. Pre-heat the pan, add a little vegetable oil. Pour the mixture preparation into the pan. Fry it for about 3 minutes until the downside become light brown.
    3. Put sliced bacon on top. Then turn it upside down. Fry it for about 5 minutes.
    4. Turn it again and continue to fry for another 2 minutes until cooked well. Apply enough Yamamori Okonomiyaki sauce onto the surface, topping with dried seaweed, Bonito mayonnaise and ready to serve.
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Okonomiyaki

  • Oyakodon

    Material
    • Chicken 100 g
    • Onion 1/4
    • Egg 1
    • Yamamori Tsuyu 3 tbs
    • Water 3 tbs

    How to make
    1. 鍋に水とヤマモリつゆの素を入れ一煮立ちしておきます。
    2. 鶏肉は小さく切り、卵は割りほぐしておきます。ご飯も丼に入れておきます。できるだけ小さいフライパンにつゆを入れ鶏肉を煮ます。鶏肉に火が通ったら卵液を流し込みます。
    3. 卵液全体がふつふつとしてきたら完成。完全に火を通さない方がおいしいです。丼のご飯の上に流し入れたら出来上がり
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Oyakodon

  • Simmered Mackerel

    Material
    • Mackerel 400 g
    • Water 250 cc
    • Slided Ginger 35 g
    • Yamamori Amakuchi Shoyu 250 cc

    How to make
    1. 鯖片身は２枚に切り塩少々を全体に振ってしばらくおいておきます。
    2. 鍋に水とヤマモリ甘口しょうゆを入れ、沸騰させる。
    3. 鯖としょうがを入れて、落としふたをして弱火で15分ほど煮ます。
    4. 火を消し、出来上がり。
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Simmered Mackerel

  • Shabu Shabu Salad

    Material
    • Pork loin sliced 200 g
    • Lettuce, tomato, cucumber etc. as you like
    • Roasted white sesame a little
    • Sesame Sauce Yamamori as you like

    How to make
    1. Cut into easy-to-eat vegetables.
    2. Boiling water in the pot, boiling pork sliced until well cook (very quickly).
    3. When pork sliced is cool, add the plate assorted vegetables, and place the pork on.
    4. Pour sesame sauce and sprinkle roast sesame, ready to serve.
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Shabu Shabu Salad

  • Sukiyaki

    Material
    • 薄切りロース肉　75ｇ
    • 豆腐　100g
    • お好みのすき焼き野菜
    • 砂糖　適量
    • 水
    • ヤマモリのつゆの素3倍　100ｍl

    How to make
    1. 鍋に豚ロース肉を入れ、砂糖加えて火が通じるまで煮る。
    2. 水とつゆの素3倍を加えて、よく煮ます。
    3. お好みの豆腐や昆布野菜など、鍋に入れます。
    4. ちょっと落としふたをして、出来上がり。
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    sukiyaki

  • Takoyaki

    Material
    • Vegetable (Thinly sliced Cabbage, Spring Onion) 70 g
    • Red ginger 1 Tbsp
    • Tempura scum 1/2 Cup
    • Octopus
    • Vegetable oil
    • Water 3 Cup
    • Egg 1
    • Yamamori Okonomiyaki/Takoyaki mix powder 1 Cup
    • Yamamori Takoyaki sauce
    • Mayonnaise
    • Dried seaweed
    • Bonito flake

    How to make
    1. Make Takoyaki batter by mix Takoyaki powder, water, egg and stir to mix well.
    2. Preheat Takoyaki pan, spread with vegetable oil. The batter is filled until a half of each hollow followed by 1 piece of octopus chop and the other ingredients, and the batter is filled again until overflowing from hollows.
    3. Fry them about 1-2 minutes, and after solidified, cut off the solidifief batter on the surface of pan and turn them upside down.
    4. Roll to turn Takoyaki untill the whole equally get light brown. Apply Yamamori Takoyaki sauce, topping with dried seaweed, Bonito mayonnaise and ready to serve.
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Takoyaki

  • Tuna salad

    Material
    • ツナ缶・1缶
    • 野菜 (レタス、トマトなどお好みで)
    • ゆで卵・1個（お好みで）
    • ヤマモリごまだれ適量
      （ツナに和えるのは1缶で20g程度）

    How to make
    1. 野菜を食べやすい大きさに切っておきます。ゆで卵も切っておきます。ツナ缶の中のオイルを捨てます。
    2. ツナをボールに入れ、ヤマモリごまだれをかけて和えます。
    3. 野菜と一緒にお皿に盛りつけて、ヤマモリごまだれをかけて出来上がり！
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Tuna salad

  • Asparagus Roll Teriyaki

    Material
    • Sliced meat
    • Yamamori Teriyaki sauce
    • Blanched carrot and asparagus (3-4 cm.)
    • Vegetable oil

    How to make
    1. Gently roll-up 2-3 pieces of blanched carrot and asparagus in sliced meat.
    2. Heat up the pan and add a little bit oil (if you use the belly, no need the oil). Place the rolled meat on a pan, use medium heat grill until cooked, pour Teriyaki sauce on the meat rolled. Boil sauce until it is thick. Dish up and ready to serve.
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Asparagus Roll Teriyaki

  • Butashogayaki

    Material
    • Slided pork 160 g
    • Ginger 20 g
    • Oil 1 tsp
    • Yamamori Amakuchi Shoyu 30 g

    How to make
    1. しょうがをすり下ろします。
    2. ヤマモリ甘口しょうゆにしょうがを混ぜ、豚肉を漬け込みます（約10分）。
    3. フライパンに油を温め、肉をひろげながら焼き、こんがり焼き目がついたら出来上がり。
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Butashogayaki

  • Hamburg

    Material
    • Minced pork 320 g.
    • Finely chopped onion 100 g.
    • Bread crumb 30 g.
    • Egg 1

    How to make
    1. Stir fry the finely chopped onions with a little bit oil. Put into a bowl combine with minced pork, bread crumb and egg. Shape the mixture into 8 hamburger patties.
    2. Lightly oil the pan. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve with vegetables.
    3. Warm Demi glace sauce
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Hamburg

  • Oden

    Material
    • Meat and vegetables as you like
    • Yamamori Tsuyu(Soba&Udon)

    How to make
    1. Select raw material as your favor.
    2. Mix Yamamori Tsuyu (Soba&Udon) with water as ratio 1:10.
    3. Boil all ingredients with the mixture soup use low heat until cooked. Ready to serve.
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    oden

  • Pancake

    Material

    Ingredients (4 pieces)

    • Yamamori Hot Cake Mix Powder　200 g.
    • Milk 100-150 ml.
    • Egg 2
    • Butter
    • Honey

    How to make
    1. First, egg and milk are put into a bowl, and stir to mix them well.
    2. Hot cake mix powder is added, and just light stirred.
    3. Heat up a frying-pan over a medium flame, and cool it down a little on a wet dish towel.
    4. Prepared dough is poured from a little higher position onto a pan. Heat it for about 3 minutes over a low flame, and after small bubbles appeared, turn it over. Heat it up for about 2 minutes over a low flame, and it is finished after cooked well."
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Pancake

  • Salmon Teriyaki

    Material
    • Teriyaki sauce
    • Salmon
    • Butter
    • Salt and pepper
    • Vegetable oil
    • Wheat flour

    How to make
    1. Season salmon with salt and pepper, then coat it with wheat flour.
    2. Add butter in a pan, pan fry salmon that put the skin side to fry first.
    3. Pan fry salmon fillet until cooked, pour teriyaki sauce, boiling a while until thick
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Salmon Teriyaki

  • Tonkatsu

    Material
    • Pork Cutlet 2-3 pcs. 100 g
    • Egg 1 pcs.
    • Salt and Pepper a little
    • Wheat Flour , Bread Crumbs a little
    • Oil
    • Vegetables for side dish as you like

    How to make
    1. Mix salt and pepper with pork cutlet.
    2. Coat pork cutlet with Wheat flour, then coat with egg and bread crumbs. Deep fry in oil 180 ºc until cooked cut to pieces.
    3. Ready to serve with Yamamori Tonkatsu sauce.
    Product used

    • SHOYU

    • SHOYU

    • SHOYU

    X

    Tonkatsu

  • Tori Karaage

    Material
    • 鶏もも肉（皮付き）・250g
    • ヤマモリ甘口しょうゆ・70g
    • 片栗粉・適量
    • 油・適量

    How to make
    1. 鶏もも肉を食べやすい大きさに切り、ヤマモリ甘口しょうゆに、約20分漬けておきます。にんにくや生姜、唐辛子のみじん切りを一緒に入れると、さらにおいしくなります。
    2. フライパンにから揚げがつかる分量の油（頭が出ていても転がせばOK）を入れ180度に熱します。
      （片栗粉をフライパンの中にぱらっと落としたとき、2秒ぐらいでちりちりと揚がる感じの温度です）
    3. ①に片栗粉をまぶし、余分な片栗粉は落としながら揚げていきます。
    4. きつね色に揚がったら出来上がり！レモンをぎゅっと絞り、葉野菜と一緒にいただきましょう。
    Product used

    • SHOYU

    • SHOYU

    • Shoyu

    X

    Torikaraage

  • Yakisoba

    Material
    • Soba Noodle 160 g
    • Pork slice, Bacon, seafood (as you like) 70 g
    • Cabbage, carrot, Sweet pepper (as you like) 90 g
    • vegetable oil a little
    • Yamamori Yakisoba Sauce

    How to make
    1. Heat up vegetable oil in a pan, and shortly saute the vegatables and pork sliced.
    2. Grill soba onto the side of the pan. Then panfry soba noodle at the space of the pan on low heat. Add 2 Tbsp of Yakisoba Sauce
    3. Stir-fried all over,add 1 Tbsp Yamamori Yakisoba sauce,
    4. stir-fried until all ingredients are well-mixed. Ready to serve.
    Product used

    • SHOYU

    • SHOYU

    • Shoyu

    X

    Yakisoba